Baked & Wired Menu (Update 2025)

With either walnuts or pecans and a sprinkle of mini chocolate chips

Made with bits of crystalized ginger and topped with a ginger buttercream.

The old time classic is dressed up with crushed pineapple, apple, and walnuts. You'd never guess its packed full of healthy zucchini.

Dense, rich vanilla pound cake.

Steel cut oats with apples and topped with berry compote. Almonds available on the side! Vegan. Made with a bit of oat milk.

a dozen of our favorites (two each): carrot, doom, karens birthday, red velvet, strawberry, and vanilla/vanilla. If out of a flavor, we will substitute with our best recommendation.

a kid-friendly dozen. uniporn & rainhos, strawberry, and karens birthday. If out of a flavor, we will substitute with our best recommendation.

Fudgey and perfect!

Classic fudge brownie with a cream cheese swirl.

chocolate brownie swirled with raspberry jam and cream cheese

Almond biscotti coated in bittersweet chocolate.

A chocolate biscotti with chocolate chunks and toasted hazelnuts.

oz of Intelligentsia Baked&Wired House Blend

oz of our signature cold brew blend to keep you buzzin'.

Our signature cold brew blend infused with nitrogen to keep you buzzin'.

hot coffee + steamed milk

oz - servings of our signature cold brew

oz - servings of our signature Intelligentsia Baked&Wired blend.

MyChai spiced chai + whole milk. oz

Our favorite Samovar matcha powder whisked with whole milk.

oz. Select whipped cream if you would like!

Delicious blend of Mychai Chai concentrate with fresh Apple Cider.

Hot or iced!

Made with MyChai micro-brewed dark chocolate.

oz. Sweetened concentrated Thai black tea topped with heavy cream.

Straight from the cow. Whole, Skim, or %.

ginger root tea with a honey + lemon syrup

Earl grey, vanilla syrup, steamed milk

g Box.Made from our single-origin dark chocolate, then layered with our buttery white chocolate, our Peppermint Bark is topped with crushed bits of natural peppermint (made with tapioca syrup, not corn syrup!). It is hand-crafted in small batches and then nestled in a festive pine box.

Medjool Dates are filled w/ creamy almond butter w/ bits of espresso beans then covered in % dark chocolate and topped with flaky sea salt.

Medjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising. Coated in % organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now.

Chewy Medjool dates are stuffed with creamy hazelnut filling speckled with crunchy cacao nibs. These dates are enrobed in organic, fair trade % dark chocolate that is free from any soy or emulsifiers.

% Dark Chocolate Truffle Bar (.oz). Basically a giant truffle disguised as a chocolate bar! This . oz. Cacao & Coconut Chunky will remind you of that time you fell in love with a mermaid on a lost desert isle. Or was that a dream? No matter. Soft creamy coconut butter & cacao filling coated with % dark chocolate. Yum!

% Dark Chocolate Truffle Bar (oz). The universe must have invented hazelnuts so that we could pair them with chocolate. This combination is bliss. Our mini hazelnut chunky, made with our homemade hazelnut butter and raw cacao, may make hazelnut lovers weep with joy.

% Dark Chocolate Truffle Bar (.oz). Basically a giant . oz. truffle disguised as a chocolate bar. Soft, rich, smooth chocolate filling coated in our % dark chocolate. Its mind-bending!

% Dark Chocolate Truffle Bar (.oz). Basically, a giant truffle in disguise as a chocolate bar! As an afternoon treat, we started dunking our % sea salt bar into jars of almond butter. This became addictive so we decided to combine these two ingredients into the . oz. Almond Chunky. Its a soft almond butter and cacao filling coated with % dark chocolate: creamy, well balanced, and habit-forming.

g Bar.Fruition's remarkable take on the classic milk chocolate takes a rich turn by using locally sourced browned butter in the production. The result is a wondrous caramel flavor deeper than its more pedestrian cousins.

g Bar.Roasted cocoa nibs aged in Tuthilltown Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.

% Dark Chocolate Bar (g). A fruit-forward dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus. Good Food Award Finalist,

g Bar. Halfway betwixt milk and dark chocolate, this unique bar uses Peruvian cacao and spring salt to produce a remarkable, warm sensation. In addition to their usual high quality cacao, Fruition obtains the salt from Salt of the Earth, whose proceeds go towards a variety of Peruvian charities.

" x " Toffee Square. Sweet fresh almonds, Madagascar Bourbon vanilla, and % dark Belgian cacao chocolate, all topped with French coarse sea salt.

" x " Toffee Square. Rich, buttery goodness with Madagascar Bourbon vanilla, % dark cacao, and Belgian milk chocolate, all kissed with almonds.

% Dark Chocolate Bar (g).To craft this bar we start with our directly sourced El Carmen cacao beans, and add directly sourced coffee from El Recreo Roasterie in West Roxbury. The owners of El Recreo, husband and wife team Hector and Miriam Morales, import all their Arabica coffee beans directly from their family farm in Jinotega, Nicaragua and roast the beans themselves.We use their Light Roast Estate Premium coffee for this bar. We coarsely grind the beans and then add them directly to our tempering machine, which allows the small pieces of the coffee beans to mix evenly with the chocolate, ensuring consistent flavor with each bite. Although the chocolate is smooth the bits of coffee bean give a satisfying coffee crunch.

% Chocolate Bar (g).This % plant-based milk chocolate is uncompromisingly delicious. That's right, this rich and creamy is completely vegan!Wondering what our Oat Milk Chocolate tastes like? Imagine the flavor combination of rich chocolate, a touch of honey and malty notes.We've honed the flavors in this bar and crafted a stellar treat for all chocolate lovers. Whether you're a dairy lover or dairy-free, this chocolate bar is a delight.

% Mini Milk Chocolate Bar (g). An unexpected blend of high cacao (%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. Quinoa is puffed under low heat, glazed in blue agave to seal in the crispy texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented days, dried days with a medium roast.

% Mini Milk Chocolate Bar (g). Inspired by Asian Fusion cuisine, we take crunchy, toasted edamame and merge it with a creamy high percentage cacao (%) milk chocolate and fine sea salt. The result is a perfect balance of sweet and savory tasting notes with a nutty texture. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented days, dried days with a medium roast.

% Mini Milk Chocolate Bar (g). Chocolate Alliance Gold Award Winner! Crunchy chewy bits of tropical fruits smothered in high cacao (%) Peruvian milk chocolate. A pinch of sea salt clarifies diced mango and plantain chips, while a dash of habanero delivers a piquant finish. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented days, dried days with a medium roast.

% Mini Dark Chocolate Bar (g). Experience a vibrant burst of Trinitario cacao, sourced from family-owned farms in Ba Ria. This mini bar is a testament to bold, fruity flavors packed in a bite-sized treat.

% Mini Dark Chocolate Bar (g). A taste journey to our fermentation station near Cat Tien National Park. Using locally-sourced cacao pods, this mini bar delivers a dark chocolate essence, accentuated with a hint of spice.

% Mini Dark Chocolate Bar (g). Savour the nuanced flavors from Lam Dong's cocoa, grown in the shadow of the Central Highlands near Madagui and Bao Loc. This mini delight is crafted in micro-batches for a rare and delicate touch.

% Mini Dark Chocolate Bar (g). Experience the essence of Trinitario cocoa beans in this compact treat. Grown by the dedicated farmers of Cho Gao co-op in the Mekong Delta, this mini bar offers a rich blend of spice and fruit undertones. Perfect for a quick indulgence.

% Dark Vegan Milk Chocolate Bar (g). In this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabon, Guatemala. A community of over smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans.Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

% Dark Chocolate Bar (g). In this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabon, Guatemala. A community of over smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.TASTING NOTES: CHOCOLATE BROWNIE, RIPE CURRANTS

% Dark Chocolate Bar (g). Camino Verde, on the coast of central Ecuador, is overseen by owner Vincente Norero whose vast knowledge of microbiology, fermentation techniques and harvesting methods brings captivating flavor to the cacao he sources from over local farms. The undeniable presence of cinnamon and allspice notes in this bar bring to mind hot cider, a morning bun fresh from the oven, and other autumnal delights. TASTING NOTES: WARM SPICE, PIE CRUST, TOASTED COCONUT

% Dark Milk Chocolate (g). Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascars Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces tons of cocoa a year. The cocoa has been designated as certified Heirloom by the Heirloom Cacao Preservation Initiative (HCP).What we taste chocolate malt, candied lemon, hojicha latte

% Dark Chocolate Bar (g). Kokoa Kamili was founded by Brian LoBue and Simran Bindra, in the Kilombero Valley of Tanzania. The company operates a central fermentary that works with nearly small shareholder farms. In an area that has historically received some of the lowest prices for cocoa in the country, Kokoa Kamili is now paying a premium well above market rate to the farmers for wet cacao, and controlling the post-harvest processing themselves. This results in higher compensation and a reduced workload for the farmers, and ultimately produces a more consistent, high quality product.What we taste tropical fruit smoothie, hong kong milk tea, black cherry

% White Chocolate Bar (g). This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here we have refined the blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.What we taste custard, sweet corn, floral

% Dark Chocolate Bar (g). The unrefined, solar-dried sea salt that garnishes this chocolate bar is rich in minerals and trace elements, giving it a distinctive depth of flavor and pleasing texture. Harvested from a remote and pristine estuary where the Sonoran Desert meets the Sea of Cortez, the salt bears traces of its journey down the Colorado River through the Grand Canyon.

Chocolate Sticks (g).Incredibly creamy, luscious, vegan white chocolate, free of refined sugar. Covered in % dark chocolate.

Chocolate Sticks (g).House - made peanut butter and cacao, both roasted, blended with a touch of Himalayan salt to make all the flavors shine. The creamy and perfectly balanced filling is then covered in % dark chocolate.

Chocolate Sticks (g).Incredibly creamy, earthy, vegan chocolate, free of refined sugar. Covered in % dark chocolate.

% Milk Chocolate Bar (g). Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering womens cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives a deliciously contrasting texture.

White Chocolate Bar (g). Our Buttermilk White Chocolate is made with pure cane sugar, pure pressed cocoa butter, and tangy buttermilk.

Chocolate Bar (g). Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. . oz. specialty food association silver finalist for the best chocolate.

% Dark Chocolate Bar (g). Bold, brown, & fudgy, introduced by red stone fruit, brown butter, and sorghum molasses. % cacao. Made with single-origin beans from Dominican Republic

Box of Caramels (g). The original duck fat caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly seasoned, mouthwatering caramel. Please enjoy this uniquely savory tasty treat, brought to you by your friends at Olive & Sinclair! oz. Individually-wrapped.

Box of Chocolate Brittle (oz).Our bourbon nib brittle is made by aging our cacao beans, "Nibs" in select small batch bourbon barrels from our friends at corsair distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any bourbon non-believer! A bite without the burn!

% Dark Chocolate Bar (g)This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars.

% White Chocolate Bar (g).The flavor you grew up with, but vegan and gluten-free. Flecks of our house-made chocolate cookies in vanilla-infused white chocolate. Proof that dreams do come true.

% Dark Chocolate Bar (g).We craft this % dark chocolate bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert.

A crisp gluten-free waffle cone cookie set in our vegan matcha white chocolate. Tastes like the crunchy end of matcha ice cream packed in a cone. (g)

Vanilla-infused dark chocolate cacao topped with a chocolate waffle cone. Inspired by the true chocolate lovers summer order: chocolate ice cream in a chocolate cone. (g)

Mellow out with this soothing, floral dark chocolate infused with seven adaptogenic herbs and mg of mushrooms, carefully crafted for the after hours. Our blend of lions mane, reishi, mint, holy basil, lemon balm, lavender, ashwagandha and transparently traded Ugandan cacao all come together to help your mind unwind. Take a bite and leave the day behind. (g)

Four super cute gingerbread people made of our vegan white chocolate infused with ginger, cinnamon, and nutmeg. Each bite evokes a warm kitchen full of freshly decorated holiday cookies, no oven required. You could say its our take on a holiday cookie tin.Were especially proud to share this enchanting limited edition holiday box designed by artist and author Michael Storrings, featuring our gingerbread people scattered throughout our factory.Box contains two Gingerbread Kids and two Parents (approx. g and g each).

White Chocolate Bar (g). An extraordinary looking green coloured chocolate bar, made with white chocolate, green matcha tea, tarragon, peppermint, lemon oil and walnut oil. A deliciously creamy texture and a tea flavour that stays with you well after the chocolate has melted.

oz Jar. Appalachian sourwood honey is one of the most prized honeys in the world. Compared to our bold Appalachian Honey, the Sourwood has a remarkably delicate flavor profile, characterized by anise and spice. Sourwood honeys flavor is so remarkable, it regularly wins the Apimonda world champion honey contests and is highly coveted by food connoisseurs throughout the world.

oz Honey Bear Squeeze.Our Raw Buckwheat honey has a deep, dark brown color, a strong, molasses-like earthy flavor and is known in studies to be high in mineral content and antioxidant compounds. This is perfect for sauces, glazing pork roasts, or using in place of molasses or treacle for baking. The strong flavor of Buckwheat honey is perfect when you need a sweetener with some backbone to stand up to other bold flavors.

oz Honey Bear Squeeze. Our raw Wildflower Honey comes from our Summer Honey crop. It's light in color and has a strong biting flavor with a distinctive lingering finish. Its somewhat fresh, pleasant "woody" scent pairs well with teas, camembert, and fresh goat cheeses. It's also great for seasonal allergies and is one of our household favorites!

oz Honey Bear Squeeze.Our Raw Florida Orange Blossom comes straight from the blooms on the orange trees in early Spring. Our farm is located in Arcadia, Florida and we keep our bees in the surrounds orange groves that bloom for miles. It has a rich, bold, flavor and full of aromatics. Its makes the perfect sweetener for any sauces and teas.

oz Glass Bottle.Our Raw Wildflower Honey comes from our Summer Honey crop. Its light in color and has a strong biting flavor with a distinctive lingering finish. Its somewhat fresh, pleasant woody scent pairs well with teas, camembert, and fresh goat cheeses. Its also great for seasonal allergies and is one of our household favorites!

oz Jar. Our Saw Palmetto is delicately harvested from the Saw Palmetto plant in Southern Florida Saw Palmetto Honey offers an amber color and smoky and salty after tones. The saw palmetto honey is great paired with aged cow's milk cheeses, or used in dressings.

oz Jar. Our organic Ohia Lehua Blossom honey is by far the most popular Hawaiian honey and a recommended holiday gift in Martha Stewart's current edition of Living magazine. The honey has a delicate, distinct flavor and spreadable texture. Customers rave about the honey's delicate caramel and toffee notes. Found only in Hawaii, the Lehua blossom produces a white, smoothly crystallized honey.

oz. Jar. California Orange Blossom Honey is a raw, unfiltered, radiantly golden honey from single estate orange groves in the Central Valley. Delicious, intensely floral and amber hued with a clean, citrus finish.

oz Jar.Clover honey is a light golden color honey. Its aroma is delicate, sweet and flowery with hints of freshly cut grass or hay; suggestive of spicy cinnamon and plums. Ideal for cooking, baking, and topping your favorite foods.Clover honey is a light golden color honey. Its aroma is delicate, sweet and flowery with hints of freshly cut grass or hay; suggestive of spicy cinnamon and plums. Ideal for cooking, baking, and topping your favorite foods.Bottled in vintage honey jars, our seasonal selections of honey keep the heritage of beekeeping alive in both flavor and flair.

oz Jar.Blueberry Blossom Honey comes to us from Maine where the blueberries grow wild. Our single flower jars of honey are never flavored or infused. They come from the specific plants indicated. This one is collected from the nectar of the actual blossom of the Blueberry Bush. This delicate honey is lovely when paired with strong cheeses or as a salad dressing. Blueberry Blossom Honey has a deep, rich flavor profile. Try it in glazes and marinades.

oz Jar.Is there anything better than honey or caramel? Maybe...if you combine the two and add a smidge of salt for balance.

oz Jar.This cream is a delicious accompaniment for your morning breakfast.

oz. Jar.For many years, weve partnered with Jorge Mendez for his coffees: El Panal, Gorioncillo, and Las Huellas. Each year his coffees are some of our sweetest, with characteristic candy bar and winey acidity. Jorges honey is similarly big in profile, with a round brown sugary sweetness, peach and citrus, and slight vanilla undertones.

g Jar. Delve into the rich, robust flavors of our Buckwheat Honey, a true gem of the hive and a gift that embodies the essence of summer.Savor the deep, molasses-like flavor and dark amber hue of Buckwheat Honey, a true delight for the senses. Whether drizzled over yogurt, used in baking, or enjoyed straight from the spoon, its bold flavor adds depth and complexity to any dish.

oz Jar. Tasting Notes: Smoky & MildGlaze salmon, ribs, grilled pineapple or add a little sweet smokiness to your baked beans or coleslaw. This will become your new secret ingredient quick.

. oz Jar.Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Our pollen-rich Blackberry Honey is light and versatile with floral notes.

oz. Jar. Our maple cream only contains one ingredient: Pure maple syrup. Making great maple cream is more art than science. We have spent years perfecting our process to get maple cream that is flavorful, silky smooth, and spreadable right out of the refrigerator.

ml Bottle.No two flavors were meant to be together more than maple and vanilla. We make a small slice in the bean to release the flavor and insert it into a piping hot bottle of our finest organic pure Vermont maple syrup. It's simply divine.Enjoy a true partnership of flavors. TM

ml Bottle.Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored Golden Delicate with a sweet and modest maple flavor to the strong hearty full-bodied Dark Robust. For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives Dark Robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor.

ml Bottle.Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored Golden Delicate with a sweet and modest maple flavor to the strong hearty full-bodied Dark Robust. For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives Dark Robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor.

. oz Jar. Nate's Nectar Creamed Honey is our natural raw honey that has been mixed to create a spread at room temperature. It is great on pastries, fruits, crackers, or by itself! To ensure the quality of our product, all creamed honey is created in small batches. Creamed Honey has a two-year shelf life and there are no added preservatives.

. Oz Jar. Introducing our delicious Original Creamed Honey! Made with only one clean, natural ingredient, honey! With no added preservatives or artificial flavors, this flavorful treat that is perfect for spreading on toast, drizzling over yogurt, or even as a simple sweetener for your favorite recipes. Enjoy the natural goodness of this product, knowing that it contains no unnecessary additives or fillers. Try our Original Creamed Honey for a taste of pure, natural sweetness.

. oz Jar. Introducing our delicious Strawberry Creamed Honey, a natural and clean spread perfect for all your snacking needs. This natural, raw honey is combined with % natural strawberry powder to create a delightful burst of fruity flavor in every spoonful. Made with only the finest ingredients, this Strawberry Creamed Honey is free of any artificial additives, making it the perfect guilt-free treat. Spread it on toast, drizzle it over yogurt, or add it to your favorite dessert for a sweet and natural touch. Taste the goodness of real honey and pure powdered strawberries in every spoonful of our Strawberry Creamed Honey.

oz Squeeze. Our Buzzin' HOT Honey is bottled in a convenient, easy-to-use plastic squeeze bottle, perfect for adding a bit of heat to your favorite dishes. The sweet and spicy combination of honey and ghost peppers will add a kick to your meals. Enjoy the unique flavor of our medium level Buzzin' HOT Honey as a condiment, marinade or dip. Get creative and add a little kick to your cooking. Try it today and add a little spice to your pantry.

oz. % Pure Tree Juice Maple SyrupTM filled in locally sourced oak bourbon barrels. The syrup then ages and draws the Bourbon flavor from the oak cask walls. The result is a rich tasting maple syrup with a hint of smokey oak, bourbon and caramel.

oz Bottle. - Tree Juice Maple SyrupTM is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this + acre farm since the s.-Around maple trees on the farm are tapped each year. The sap is then boiled over a traditional wood-fired evaporator which turns it into our sweet stuff!-All Natural, Non GMO, Vegan, Gluten Free, Vegetarian, Paleo.

oz Jar.We are excited to introduce our st Special Reserve: Pozo Wildflower Honey! This amazing honey won a Good Food Award in along with rave reviews from all who taste it. Our Pozo Wildflower honey elevates every recipe, with a burst of fruity flavor and a deliciously distinctive texture. This honey crystallizes with both large and small crystals for great spreadability and enjoyable crunch.A true gift from mother natures assortment of flowers that bloom in the Pozo Mountain Range. In limited supply, try this lovely honey today!

oz Jar.Our award-winning Buckwheat Honey is a beautifully complex varietal with layers of flavors and a gorgeous rich amber color. Gathered in the foothills and the canyons surrounding Pleasant Valley, its flavor is enhanced by seasonal wildflowers in bloom.Buckwheat Honeys versatility make it an all around champ. Its delicious in tea or by itself for an afternoon pick me up. Its a wonderful addition to baked goods and can be used as an all natural cleanser and moisturizer for your skin.st place in the California Honey Festival Honey contest

oz Jar.This honey has attitude. Gathered from California avocado blossoms, its flavors are rich, bold, and buttery with a hint of molasses. The color can be a dark smoky quartz or a shimmery bronze.The bold flavors make this honey a cooks favorite as it enhances recipes and is wonderful in dressings and sauces. Avocado Honey is also fantastic for your skin. Use it as a face wash and mask.

oz Squeeze. We combined our beloved Datil Peppers with Wildflower Honey and Apple Cider Vinegar to create a sweet, slow burning drizzle for your cheese boards, marinades, pizza, and anything in between.

. oz Jar. A little Chili Crisp goes a long way, but that doesnt mean you should hold back. Those who like their oil with a little kick, this ones for you. Rich umami flavors are brightened by a touch of sweetness, making our chili crisp the ideal pairing to your favorite foods.

ml Bottle. Rapture Blackberry Balsamic Vinegar. RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in Californias Central Coast. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit.

ml Bottle. Parasol Citrus Champagne Vinegar. PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in Californias Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.

oz Jar. Chengdu Crunch is our latest flavor evolution and a magical crunch in a jar. Its spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. Youll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. (We certainly wont judge.)

oz Jar.Introducing Xtra Spicy Chili Crisp, our most requested product ever. Packed with three times the heat and tingle of the original Sichuan Chili Crisp. Formulated with the hottest Chinese chilis on market, the Chili King aka King of King's Chili, to bring a royal heat to every meal.

oz Jar. Our Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, itll make your food taste bolder and the world around you seem a little bit brighter. Its not magic, its just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.

oz Jar.Inspired by the popular, classic Chengdu street dumplings, Sweet & Spicy Zhong is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. Its sweet, tangy, spicy, and umami-rich all at once intensely delicious and versatile.Please note our fan-favorite Zhong Sauce name changed to Sweet & Spicy Zhong but rest assured, its the same taste you love with an upgraded name and packaging!

ml Bottle. Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating.

ml Bottle. Unfiltered Extra Virgin Olive OilIngredients: % cold-pressed koroneiki olivesOrigin: the small olive groves surrounding Kyparissia, Messinia, GreeceFlavours: fresh-cut grass and a peppery punch at the end!

oz Jar.Our Tellicherry peppercorns add beautiful aromatics, bright pepper flavor, and spice to everyday dishes. It's best fresh cracked in a mill or grinder.

. oz Jar.Our kosher salt infused with ground and granulated garlic for a tasty addition to roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

. oz Jar. Ghost Pepper is just the right level of spiciness. Add a kick to eggs, potatoes, or a salad

. oz Jar.Applewood Smoked to add a touch of sweet smokiness to your roasted meats and vegetables.

. oz Jar. The coarse texture is perfect for seasoning your food just before eating to get the crunchiness and a pop of flavor.

. oz Jar. Zap your tastebuds with hertz of Tribute Pepper tingle with our limited edition salt featuring Fly By Jings handpicked Sichuan Tribute Peppers and JSC's Kosher Sea Salt. Sprinkle this magic as a finishing touch, use it as a dry rub or to rim a cocktail, or add it to your midday snack and let the electric Sichuan tingle light up every bite.About Fly By JingFly By Jing is the first premium Chinese food company that brings thoughtfully-crafted, all-natural pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, Fly By Jing is on a mission to bring uncensored Chinese flavors to the table.

ml Bottle. Family owned and estate grown EVOO. Delicate Flavor With A Full Nutty Artichoke Finish Fresh Earthy Aroma & Intense Green Color.

ml Bottle. Co-Op grown EVOO from Greece. Robust Flavor - Fresh Earthy, Nutty Profile With A Slightly Peppery Finish With A Slight Peppery Finish Grassy Aroma & Intense Green Color. Best For Cooking & Daily Use.

ml Glass Bottle.The Glass is our ode to the traditional Italian olive oil bottle. Its not your Nonnas glass though: the wide design offers a modern take on a classic style.% extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon. We love it sprinkled, poured, and aren't shy to tell you that we even enjoy it right out of the bottle. You will too.

ml Tin Can. The Tin is perfect for everyday use in the kitchen. Its our lightest and most functional bottle, designed for the chef who has their hands full.% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon. We love it sprinkled, poured, and aren't shy to tell you that we even enjoy it right out of the bottle. You will too.

. oz Box. Traditional methods and time honored techniques passed down for four generations combine to create these uniquely pyramid-shaped, soft, yet crunchy flaky salt crystals. Maldon Sea Salt Flakes have a clean taste and fresh intensity making them the perfect choice for enhancing any dish or cocktail. We love sprinkling this gourmet sea salt over grilled meat, chocolate chip cookies, blistered shishito peppers, focaccia, and more!

. oz Jar. Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. Its inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. Its a classic for a reason.

Organic Extra Virgin Olive Oil Tin.Our new olive oil hails from the sun-drenched, semi-arid landscapes of Tunisia where olive groves cover about / of its land and nearly half of its agricultural exports are derived from this ancient fruit.% Organic, Extra Virgin and harvested by women; varietals include the Chemlali and Chetoui these olives are rich in antioxidant polyphenols and yield a smooth, versatile oil that is low in acidity.

g Tin. Ati Manel Smoked Mackerel Pate, also known as "Pate Cavala Fumada" is smoked to perfection. Enjoyed with pickled veggies and crusty bread.

g Tin. Amongst the most sustainable species one can tin, garfish (Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture.If you enjoy sardines and mackerel, this offering in Portuguese spicy olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with preserved lemon or serving them in butter lettuce cups with red wine vinegar and crispy shallots.TASTING: rich, flaky, firm, spicy

g Tin. Meaty, plump, and perfectly balanced, these rich, sweet, and savory mussels are as timeless and delicious as it gets.Made in Galicia in the old way, the sauce is a classic escabeche, a medley of oil, vinegar and spice that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). That tradition of flavor is one you can taste. We recommend enjoying them with potato chips or piling them atop forbidden rice with hand-torn cilantro.TASTING: bouncy, sweet, bright, rich

g Tin.Easy to prepare and excellent options as a starter for a meal. Berthe Tuna Pate guarantees moments of irresistible flavor while providing you with an adjusted nutritional balance. Rich in Omega essential fatty acid, this pate proves to be an excellent source of protein.

g Tin. Indulge in the rich, velvety flavor of Berthe Mackerel Fillets in Mustard Sauce. This classic combination, once a staple at European court banquets, showcases the intense scent of mustard sauce that enhances the delicate flavor of the mackerel.

g Tin.With its creamy texture and mild flavor, Berthe Sardine Pate is a classic delight for the whole family. Enjoy the perfect balance of taste and nutrition with every bite of this delectable spread. Made with the finest sardines, a rich source of Omega and other essential nutrients, this pate will satisfy both your taste and health cravings.As a proud member of the Ramirez & Ca. (Filhos) SA family, Berthe Sardine Pate is a testament to five generations of expertise and a long-standing commitment to delivering the best canned fish to your table. With a nod to tradition and a focus on the present, Berthe Sardine Pate is the perfect combination of old-world flavor and modern convenience.

g Tin.Berthe Sardine Fillets in Extra Virgin Olive Oil are the perfect choice for parents looking to introduce their children to the delicious world of fish. With an easy-to-prepare and visually appealing presentation, they're sure to delight both kids and adults. Packed in the preferred source of fat in the Mediterranean diet, extra virgin olive oil, they offer a nutritious and delicious meal.

g Tin. Indulge in the taste of the beloved fresh Petingas with Berthe's latest offering. The Petingas, also known as small sardines, are a staple of contemporary cuisine and are made even more delicious with the addition of olive oil, a staple of the Mediterranean diet. Rich in omega- fatty acids, protein and other essential nutrients, these Petingas are not only tasty but also offer a wealth of health benefits.

g Tin.The Berthe Tuna Fillets in Olive Oil combine the nutritional richness of a premium tuna to the fat of choice of the Mediterranean Diet, the olive oil. Revivalist and of unparalleled quality, this preserve reflects the care and delicacy of an ancestral production: one by one, the fillets are placed by hand, favoring a careful presentation of a much appreciated product.As a proud part of Ramirez & Ca. (Filhos) SA, the world's oldest fish cannery in operation, Berthe Sardine Fillets in Extra Virgin Olive Oil are a testament to five generations of expertise and dedication to delivering the best canned fish to your table. With a nod to the past and a focus on the present, Berthe Tuna Fillets in Olive Oil is the perfect combination of tradition and modernity.

g Tin.Indulge in the authentic taste of the Mediterranean with Berthe Sardines in Olive Oil. This classic Portuguese product brings together two of the most nutritious foods from the region - sardines, which provide a rich source of proteins, and olive oil, which is a healthy source of fats. With its high nutritional value, this canned fish is a great alternative to fresh fish, offering convenience and great taste in one delicious package.As a proud part of Ramirez & Ca. (Filhos) SA, the world's oldest fish cannery in operation, Berthe Sardines in Olive Oil is a testament to five generations of expertise and a deep commitment to delivering only the best canned fish products. With a nod to tradition and a focus on the present, Berthe Sardines in Olive Oil is the perfect blend of traditional flavor and modern convenience.

g Tin.Our sustainably harvested mussels meet a delicious curry sauce that's brimming with the perfect blend on spices. Think curry goodness with just the right amount of umami flavor from our Totten Inlet Mussels. Ideal for a quick and flavorful meal- add them to rice, toss into a stir-fry, or devour straight from the tin. These will become your new pantry staple.

g Tin. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.

g Tin. Say hello to Sardines with Sardines with Hot Pepper ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

g Tin.Say hello to our latest drop: Little Sardines, or what we like to call "beginner sardines!" These sardines are packed with Spanish olive oil, lemon zest peel for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you dont like sardines, these are the sardines for you.

g Tin.Our new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside this brand spankin new tin (Trout .!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the most delicious, sustainable, high-quality trout tin that we know you are going to love.

g Tin. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jings Sichuan Chili Crisp, the first & only % all-natural Sichuan chili sauce, proudly crafted in Chengdu. Our salmon is sourced directly from Kvary Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.

g Tin.Welcome to your favorite new tuna. Incredibly tender, bursting with flavor, buttery with each bite, and satisfyingly clean and simple, our Albacore Tuna in Olive Oil may be the only tuna you will ever need to stock your pantry with.

g Tin. Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy.

g Tin. Ortiz preserves the Sardina pilchardus, the true sardineusing traditional methods: cleaned by hand, one by one, then fried in olive oil. The flavor of preserved sardines improves over time, becoming more tender and delicate (if you plan to keep sardines for years, we recommend flipping the cans semi-annually).

g Tin. The famous flavor of white tuna is perfectly complemented by olive oil. One of the true classics of the industry, for many Ortiz is the standard against which all others are judged. And for good reason. Youre unlikely to find a better quality to dollar ratio anywhere.

g Tin. Large, meaty, and packed with flavor. Perfect for a sardine purist!Ingredients: Sardines, % refined olive oil

g Tin. The Premium brand from Conservas Pinhais, makers of the legendary Nuri products.Ingredients: Sardines, % refined olive oil, tomato pulp and salt

g Tin. Plump, briny sardines meet a spiced, chili infused olive oil with just the right amount of heat.Ingredients: Sardines, % refined olive oil, cucumber, chili, carrot, bay leaves, cloves, black pepper and salt

g Tin. A very subtle, earthy spice is balanced perfectly with bright tomato sauce and just a little kick at the end.Ingredients: Sardines, % refined olive oil, tomato sauce, cloves, black pepper, cucumber, chili, carrot, bay leaf and salt

g Tin.Lightly smoked trout fillets in Extra Virgin Olive Oil. Simple, elegant, lip-smackingly smokyfatty. Some tins require the use of new words.

g Tin.Lightly smoked tuna in Extra Virgin Olive Oil. We find most smoked tunas to be too dry to recommend, but this one seems to strike the right balance for us.

g Tin.Lightly smoked salmon fillet in Extra Virgin Olive Oil. Perfectly cooked, mildly flavored, this tin may redefine how you think about salmon.

g Tin. A modern twist on a forever favorite, Seed to Surfs take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive its amazing on salads, sandwiches and seacuterie boards.Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

Jose Gourmet - Serve conservas in style. Charming, crafted in Portugal, dishes are made especially for fishes. Ceramics save oily splashes and tins nestle-in for attractive presentation.Bright white (branco)softly antiquedis fresh, light, and cheerful.(Tinned fish not included with purchase)